What Cancer Patients Should Eat: Doctor-Recommended Diet Plan

Nutrition is medicine. The right foods help maintain strength, immunity, and healing during cancer treatment.

1. High-Protein Foods

Proteins repair tissues and fight infections.Include:

• Paneer, lentils, dal

• Eggs

• Chicken, fish

• Greek yogurt

2. Fresh Fruits & Vegetables

Rich in antioxidants that reduce inflammation.Best options:

• Oranges, papaya, banana

• Carrots, beetroots, spinach

• Broccoli, tomatoes

3. Whole Grains

For long-lasting energy.Examples: brown rice, oats, multigrain chapati, millets.

4. Healthy Fats

Boost healing and reduce inflammation.Include:

• Almonds, walnuts

• Olive oil

• Flax seeds, chia seeds

5. Hydrating Foods

Tender coconut water, soups, buttermilk — all prevent dehydration.

6. Soft, Easy-to-Digest Foods

Good for patients with nausea or mouth sores:

• Khichdi

• Upma

• Curd rice

• Steamed vegetables